New Zealand Introduced Animals > Blue Orpington

Blue Orpington

INTRODUCED

ORIGIN: The original Orpington, the Black was developed in the County Kent, England, in a town called Orpington, by William Cook in 1886. They were exported to the US in the 1890’s but lost out in the roaster market because of its white skin. The Blue variety was developed by Mr Cook before the First World War.

BREED DESCRIPTION: The Blue Orpington was developed by selected breeding of Black, White and Cuckoo with a little Spangled. Feathers can vary in colour some are almost black where others can be a striking smoky colour with a darker lacing. Hens usually lay between 150-200 eggs a year, and are known more for their egg laying than their meat value.

USES IN NEW ZEALAND: Blue Orpington’s are used mainly for display and breeding in New Zealand, although they are good layers.

GENERAL: Orpington’s are heavily but loosely feathered, giving them a massive appearance. Their feathering allows them to endure cold weather better than most breeds.


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